| Record ID | marc_miami_univ_ohio/allbibs0025.out:4476808:816 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0025.out:4476808:816?format=raw |
LEADER: 00816nam 2200229I 4500
001 ocm01022869
005 19850612141749.0
008 740926s1965 enk 00100 engmu
010 $a66031900
040 $cOSU$dm.c.$dMIA
041 1 $aengfre
049 $aMIAs
090 $aTX719$b.E83513 1965
100 10 $aEscoffier, A.$q(Auguste),$d1846-1935
245 10 $aMa cuisine.$cTranslated from the French by Vyvyan Holland. Edited by Marion Howells. Foreword by André L. Simon
260 0 $aLondon,$bP. Hamlyn$c[c1965]
300 $a884 p.$c21 cm
500 $aIncludes index
650 0 $aCookery, French
907 $a.b12659575$b11-10-06$c05-25-90
998 $aswdep$b04-23-90$cm$da$e-$feng$genk$h0$i1
945 $g1$i82402071301$i35054002588388$j0$lrg2ts$n@SWORD 2006/07$o-$p$0.00$s-$t0$u1$v0$w0$x0$y.i12790746$z05-25-90