| Record ID | marc_miami_univ_ohio/allbibs0028.out:8203918:949 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0028.out:8203918:949?format=raw |
LEADER: 00949nam 2200217I 4500
001 ocm01455642
005 19870512131608.0
008 750717s1936 paua 00010 eng u
010 $a37005502
040 $cTLM$dMIA
049 $aMIAs
090 $aTX724.5.C5$bA92 1936
100 10 $aAu, Man Sing,$d1906-
245 14 $aThe Chinese cook book :$bcovering the entire field of Chinese cookery in the Chinese order of serving : from nuts to soup /$ccompiled and edited for the American cook by Mr. M. Sing Au ; with decorations by Warren G. Troutman
260 0 $aReading, Pa. :$bCulinary Arts Press,$c1936
300 $a47 p. :$bill. ;$c24 cm
500 $a"A dissertation on roast pig, by Charles Lamb: p. [4]-6
650 0 $aCookery, Chinese
907 $a.b13020341$b07-22-05$c05-29-90
998 $aswdep$b04-23-90$cm$da$e-$feng$gpau$h4$i1
945 $g1$i82269070501$i35054002936157$j0$lrg2ts$n@SWORD 2005/06$o-$p$0.00$s-$t0$u3$v1$w0$x0$y.i1315915x$z05-29-90