| Record ID | marc_miami_univ_ohio/allbibs0041.out:2937218:842 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0041.out:2937218:842?format=raw |
LEADER: 00842nam 2200217I 4500
001 ocm00787349
008 740201|1958||||||| |||||||eng|u
010 $aa 59001595
040 $cCWR$dMIA
049 $aMIA4
090 $aTX713$b.A65 1958x
100 10 $aApicius
245 14 $aThe Roman cookery book;$ca critical translation of The art of cooking, for use in the study and the kitchen, by Barbara Flower and Elisabeth Rosenbaum. With drawings by Katerina Wilczynski
260 0 $aLondon,$bHarrap$c[1958]
300 $a240 p.$billus., plates.$c21 cm
500 $aAdded t.p.: Apicii Artis magiricae libri X
650 0 $aCookery$xEarly works to 1800
907 $a.b14363434$b11-16-93$c06-05-90
998 $aspe$b04-23-90$cm$da$e-$feng$g $h4$i1
910 $a336102 Sc wiw
945 $g1$j0$lspec $o-$p$0.00$so$t21$u0$v0$w0$x0$y.i14550222$z06-05-90