Record ID | marc_miami_univ_ohio/allbibs0043.out:6731391:1234 |
Source | Miami University of Ohio |
Download Link | /show-records/marc_miami_univ_ohio/allbibs0043.out:6731391:1234?format=raw |
LEADER: 01234nam 2200229I 4500
001 ocm00865514
008 740424|1850||||||| |||||||eng u
040 $cKSU$dMIA
049 $aMIAv
090 $aS499$b.A45 1850x
100 10 $aAllen, Richard Lamb,$d1803-1869
245 14 $aThe American farm book;$bor, Compend of American agriculture; being a practical treatise on soils, manures, draining, irrigation, grasses, grain, roots, fruits, cotton, tobacco, sugar cane, rice and every staple product of the United States, with the best methods of planting, cultivating, and preparation for market.$cBy R. L. Allen
250 $a[Rev. ed.]
260 0 $aNew York,$bC. M. Saxton,$c1850
300 $axii, 325 p.$billus.$c20 cm
500 $aAdvertisement: "The American farm book" was first published two years since, under the title of "A brief compend of American agriculture."
500 $aWith: this is bound: Barlow, Joel. The hasty-pudding. New York [1850]
650 0 $aAgriculture$zUnited States$xHandbooks, manuals, etc
907 $a.b14621587$b12-07-93$c06-06-90
998 $aspe$b04-23-90$cm$da$e-$feng$g $h4$i1
910 $a908011 Cov wmt
945 $g1$i35054004266249$j0$lspeco$o-$p$0.00$so$t21$u0$v0$w0$x0$y.i14820201$z06-06-90