MARC Record from Miami University of Ohio

LEADER: 02011nam 2200301Ia 4500
001 ocm08037062
005 19911219081222.0
008 820104s1757 enkaf 001 0 eng u
040 $cVIC$dm/c$dMIA
049 $aMIA4
090 $aTP589$b.C6 1757
100 1 $aCooper, A.$q(Ambrose)
245 14 $aThe complete distiller :$b... the whole delivered in the plainest manner, for the use both of distillers and private families /$cby A. Cooper, distiller
260 $aLondon :$bP. Vaillant, and R. Griffiths,$c1757
300 $a[16], 266, [14] p., [1] folding leaf of plates :$bill. ;$c21 cm. (8vo)
500 $aHalf-title
500 $aHead- and tail-pieces
500 $aSignatures: A-S in 8s, T in 4
500 $aIncludes index
505 0 $a(from t.p.) I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies -- II. The manner of distilling all kinds of simple waters from plants, flowers, &c. -- III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind
510 4 $aESTC$cT135611
590 $aSpec Collection copy with old dealer's slip pasted on verso of rear flyleaf and small binder's label (?) at foot of rear pastedown
650 0 $aDistillation$xEarly works to 1800
650 0 $aPerfumes
650 0 $aRecipes$xEarly works to 1800
907 $a.b16932389$b11-19-94$c12-19-91
998 $aspe$b11-19-94$cm$da$e-$feng$genk$h4$i1
945 $g1$j0$lspec $nJFO'Neill,11/91,91-R:23$o-$p$500.00$so$t21$u0$v0$w0$x0$y.i18520923$z12-19-91