| Record ID | marc_miami_univ_ohio/allbibs0060.out:7970175:1223 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0060.out:7970175:1223?format=raw |
LEADER: 01223cam 2200265Ii 4500
001 ocm01980277
005 19921006115604.0
008 760210s1958 enka b 001 0 eng d
040 $aRRR$cRRR$dOCL$dm/c
041 0 $aenglat
049 $aMIAS
090 $aTX713$b.A62 1958
100 0 $aApicius
245 14 $aThe Roman cookery book :$ba critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae /$cby Barbara Flower, and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski
260 $aLondon ;$aNew York :$bP. Nevill,$cc1958
300 $a259 p. :$bill. ;$c21 cm
500 $aLatin and English on opposite pages, with introd. in English
504 $aIncludes bibliographical references and index
650 0 $aCookery, Roman$xEarly works to 1800
700 10 $aFlower, Barbara
700 20 $aAlföldi-Rosenbaum, Elisabeth
740 00 $aRomanae artis coquinariae liber
907 $a.b17506207$b07-14-06$c10-06-92
998 $aswdep$b11-20-94$cm$da$e-$feng$genk$h4$i1
945 $g1$i81024170901$i35054012152118$j0$lrgsts$o-$p$0.00$s-$t0$u3$v0$w0$x0$y.i19722229$z10-06-92