| Record ID | marc_miami_univ_ohio/allbibs0080.out:6319359:1494 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0080.out:6319359:1494?format=raw |
LEADER: 01494nam 2200361 i 4500
001 ocm02175121
008 760513s1976 dcua b f00010 eng d
020 $bpbk
040 $aGPO$cGPO
043 $an-us-fl
049 $aMIAM
074 $a0042-C
086 $aA 1.107:330
086 $aA 1.107:330
100 10 $aBrooker, John R
245 14 $aThe winter fresh tomato industry :$ba systems analysis /$c[by John R. Brooker and James L. Pearson]
260 0 $a[Washington] :$bU.S. Dept of Agriculture, Economic Research Service,$c[1976]
300 $aii, 63 p. :$bill., graphs ;$c26 cm
490 1 $aAgricultural economic report ; no. 330
500 $aCover title
500 $aPrepared in cooperation with University of Florida's Agricultural Experiment Stations and Food and Resource Economics Department
504 $aBibliography: p. 45-47
650 0 $aTomatoes$zFlorida$xMarketing
650 0 $aTomatoes$zFlorida$xPrices
650 0 $aSystem analysis
700 10 $aPearson, James L.,$ejoint author
710 10 $aUnited States.$bDept. of Agriculture.$bEconomic Research Service
710 20 $aUniversity of Florida.$bAgricultural Experiment Station
710 10 $aFlorida.$bUniversity, Gainesville.$bDept. of Food and Resource Economics
830 0 $aAgricultural economic report ;$vno. 330
907 $a.b20689123$b02-27-95$c11-08-94
998 $adoc$b11-08-94$cm$da$e-$feng$gdcu$h4$i1
945 $g1$i35054027604830$j0$ldocli$o-$p$0.00$s-$t19$u0$v0$w0$x0$y.i24644638$z11-08-94