| Record ID | marc_miami_univ_ohio/allbibs0080.out:6527991:1196 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0080.out:6527991:1196?format=raw |
LEADER: 01196nam 2200313 a 4500
001 ocm12858309
008 851202s1985 dcuab b f00010 eng d
020 $c$2.00
040 $aGPO$cGPO
043 $an-us---
049 $aMIB*
074 $a0042-C
086 0 $aA 1.107:539
086 0 $aA 1.107:539
100 10 $aEdwards, Clark,$d1925-
245 10 $aU.S. agriculture's potential to supply world food markets /$cClark Edwards
260 0 $aWashington, D. C. :$bU.S. Dept. of Agriculture, Economic Research Service :$bThe Supt. of Docs. [U.S. G.P.O., distributor],$c1985
300 $aiv, 48 p. :$bill., maps ;$c28 cm
440 0 $aAgricultural economic report ;$vno. 539
500 $aCover title
500 $aDistributed to depository libraries in microfiche
500 $a"August 1985"--T.p. verso
504 $aBibliography: p. 36-48
650 0 $aFood industry and trade$zUnited States
650 0 $aAgriculture$zUnited States
710 10 $aUnited States.$bDept. of Agriculture.$bEconomic Research Service
907 $a.b20691002$b11-19-97$c11-08-94
998 $adoc$b11-08-94$cm$da$e-$feng$gdcu$h0$i1
945 $g1$j0$ldocsf$nrecd$o-$p$0.00$sf$t21$u0$v0$w0$x0$y.i24646519$z11-08-94