| Record ID | marc_miami_univ_ohio/allbibs0080.out:7347517:913 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0080.out:7347517:913?format=raw |
LEADER: 00913nam 2200265 i 4500
001 ocm03623416
008 780210s1977 dcu f00010 eng d
020 $bpbk
040 $aGPO$cGPO
049 $aMIAM
074 $a0014-A
086 $aA 1.68:1027/3
086 $aA 1.68:1027/3
110 10 $aUnited States.$bDept. of Agriculture
245 10 $aUSDA grade standards for food :$bhow they are developed and used
250 $a[Rev. Nov. 1977.]
260 0 $a[Washington] :$bDept. of Agriculture,$c1977
300 $a19 p. ;$c23 x 10 cm
490 1 $aProgram aid ; no. 1027
610 10 $aUnited States.$bDept. of Agriculture
650 0 $aFood$xGrading
830 0 $aProgram aid (United States. Dept. of Agriculture) ;$vno. 1027
907 $a.b20699347$b02-27-95$c11-08-94
998 $adoc$b11-08-94$cm$da$e-$feng$gdcu$h0$i1
945 $g1$i35054026321220$j0$ldocli$o-$p$0.00$s-$t19$u0$v0$w0$x0$y.i24654851$z11-08-94