| Record ID | marc_miami_univ_ohio/allbibs0085.out:4683607:979 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0085.out:4683607:979?format=raw |
LEADER: 00979nam 2200253 a 4500
001 ocm12220900
008 850701s1985 dcua f00000 eng d
040 $aGPO$cGPO
043 $an-us---
049 $aMIAM
074 $a0507-E-01
086 0 $aHE 20.3202:F 73/3
086 0 $aHE 20.3202:F 73/3
245 00 $aFoods for health
260 0 $a[Bethesda, Md. :$bNational Heart, Lung, and Blood Institute],$c1985
300 $a36 p. in various pagings :$bill. ;$c28 cm
500 $aReprints of Eaters' alamancs B, D, G, I, K, L, P, R, and Y, which deal with nutrition and healthy hearts
650 0 $aNutrition$xStudy and teaching$zUnited States
650 0 $aHeart$xDiseases$xPrevention
650 0 $aHeart$xDiseases$xNutritional aspects
710 20 $aNational Heart, Lung, and Blood Institute
907 $a.b21283163$b11-07-96$c11-11-94
998 $adoc$b11-11-94$cm$da$e-$feng$gdcu$h0$i1
945 $g1$i35054027844816$j0$ldocli$o-$p$0.00$q-$s-$t19$u0$v0$w0$x0$y.i25247657$z11-11-94