| Record ID | marc_miami_univ_ohio/allbibs0086.out:8191807:1143 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0086.out:8191807:1143?format=raw |
LEADER: 01143cam 2200313 a 4500
001 ocm08509870
008 820610s1982 dcu f00010 eng d
040 $aFTC$cFTC$dGPO
043 $an-us---
049 $aMIB*
074 $a0982-B
086 0 $aITC 1.11:1-15-22
086 0 $aITC 1.11:1-15-22
100 10 $aGreer, T. Vernon
245 10 $aSummary of trade and tariff information :$bedible preparations : TSUS items 182.05-.46, 182.49-183.05
260 0 $aWashington, D.C. :$bUnited States International Trade Commission,$c[1982]
300 $aiii, 100 p. ;$c28 cm
440 0 $aUSITC publication ;$v841
500 $aCover title
500 $a"Prepared in terms of the Tariff Schedules of the United States."
500 $a"March 1982."
500 $aChiefly tables
500 $a"Control no. 1-15-22."
650 0 $aFood industry and trade$zUnited States$xStatistics
700 10 $aGrant, Lowell C
710 20 $aUnited States International Trade Commission
907 $a.b21446659$b03-30-99$c11-13-94
998 $adoc$b11-12-94$cm$da$e-$feng$gdcu$h0$i1
945 $g1$j0$ldocsf$nrecd$o-$p$0.00$sf$t21$u0$v0$w0$x0$y.i25412693$z11-13-94