| Record ID | marc_miami_univ_ohio/allbibs0088.out:11771994:822 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0088.out:11771994:822?format=raw |
LEADER: 00822nam 2200241 i 4500
001 ocm05785237
008 791212s1979 dcua f00010 eng d
020 $bpbk
040 $aGPO$cGPO
049 $aMIAM
074 $a1070-M
086 0 $aY 3.T 22/2:2 C 76/2/sum
086 0 $aY 3.T 22/2:2 C 76/2/sum
110 10 $aUnited States.$bCongress.$bOffice of Technology Assessment
245 10 $aEnvironmental contaminants in food :$bsummary
260 0 $aWashington :$bCongress of the United States, Office of Technology Assessment,$c1979
300 $a19 p. :$bill. ;$c23 cm
490 0 $aOTA ; F-102
500 $aDecember 1979
650 0 $aFood contamination
907 $a.b21732656$b11-19-96$c11-14-94
998 $adoc$b11-14-94$cm$da$e-$feng$gdcu$h0$i1
945 $g1$j0$ldocli$o-$p$0.00$s-$t19$u0$v0$w0$x0$y.i25700078$z11-14-94