| Record ID | marc_miami_univ_ohio/allbibs0093.out:8613957:1009 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0093.out:8613957:1009?format=raw |
LEADER: 01009nam 2200253I 4500
001 ocm07289246
005 19950127172000.0
008 95012791967 caua 000 eng d
040 $aKLG$cKLG
043 $ae-fr---
049 00 $aMIAA
090 $aHD9011.5$b.F35x
100 1 $aFarnsworth, Helen Cherington,$d1903-
245 10 $aFrench and EEC grain policies and their price effects, 1920-1970$c[by] Helen C. Farnsworth and Karen J. Friedmann
260 1 $a[Stanford, Calif.]$c1967
300 $a140, 18 p.$billus.$c26 cm
410 20 $aStanford University.$bFood Research Institute.$tStudies,$vv. VII, no. 1, Special issue
500 $aCover title
650 0 $aGrain$xPrices$zFrance
650 0 $aGrain$xPrices$zEuropean Economic Community countries
700 10 $aFriedmann, Karen Juul,$d1907-$ejoint author
907 $a.b22338706$b07-16-99$c03-12-95
998 $aswdep$b03-12-95$cm$da$e-$feng$gcau$h0$i2
945 $g1$i81199101011$i35054016255933$j0$lrgstk$o-$p$0.00$s-$t0$u0$v0$w0$x0$y.i26439918$z03-12-95