| Record ID | marc_miami_univ_ohio/allbibs0095.out:16914644:962 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0095.out:16914644:962?format=raw |
LEADER: 00962cam 2200277Ia 4500
001 ocm31291545
005 19950809135118.0
008 940919s1994 enka b 001 0 eng d
010 $agb 94071574 $z94070983
020 $a0412408201 :$c£85.00 : Formerly CIP
040 $aUKM$cUKM$dVXG$dCUY$dAGL
049 $aMIAS
090 $aSB351.P3$bG75 1994
245 04 $aThe groundnut crop :$ba scientific basis for improvement /$cedited by J. Smartt
250 $a1st ed
260 $aLondon ;$aNew York, NY :$bChapman & Hall,$c1994
300 $axviii, 734 p. :$bill. ;$c25 cm
440 0 $aWorld crop series
504 $aIncludes bibliographical references and index
650 0 $aPeanuts
650 0 $aPeanuts$xUtilization
650 0 $aPeanut industry
700 1 $aSmartt, J
907 $a.b22649402$b07-14-06$c05-22-95
998 $ascl$b08-09-95$cm$da$e-$feng$genk$h4$i1
945 $g1$i35054015371897$j0$lscli $o-$p$111.12$s-$t0$u1$v0$w0$x0$y.i27167975$z08-09-95