MARC Record from Miami University of Ohio

LEADER: 01916nam 2200397 a 4500
001 ocm37209580
002 00354488
005 19970627123308.0
007 heubmb024bbca
008 970627s1996 dcu bb f000 0 eng d
040 $aGPO$cGPO$dDLC
043 $an-us---
049 $aMIB*
074 $a0546-D-01 (MF)
086 0 $aGA 1.5/2:T-RCED-96-185
086 0 $aGA 1.5/2:T-RCED-96-185
100 1 $aRobinson, Robert A.$q(Robert Alan),$d1951-
245 10 $aFood safety$h[microform] :$breducing the threat of foodborne illnesses : statement of Robert A. Robinson, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Reform and Oversight, House of Representatives /$cUnited States General Accounting Office
246 30 $aReducing the threat of foodborne illnesses
260 $aWashington, D.C. :$bThe Office ;$aGaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) :$bThe Office [distributor,$c1996]
300 $a10, [2] p. ;$c28 cm
440 0 $aTestimony ;$vGAO/T-RCED-96-185
500 $aCover title
500 $aDistributed to depository libraries in microfiche
500 $aShipping list no.: 97-0509-M
500 $a"May 23, 1996."
504 $aIncludes bibliographical references
533 $aMicrofiche.$b[Washington, D.C.] :$cU.S. General Accounting Office,$d[1996?]$e1 microfiche : negative
650 0 $aFoodborne diseases$zUnited States
650 0 $aFood contamination$zUnited States
650 0 $aFood adulteration and inspection$zUnited States
650 0 $aPublic health$zUnited States
710 1 $aUnited States.$bGeneral Accounting Office
907 $a.b24259305$b07-22-97$c07-22-97
998 $adoc$b07-22-97$cm$da$e-$feng$gdcu$h0$i1
945 $g1$j0$ldocsf$nrecd$o-$p$0.00$q $r $sf$t21$u0$v0$w0$x0$y.i30098130$z07-22-97