| Record ID | marc_miami_univ_ohio/allbibs0112.out:3325392:803 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0112.out:3325392:803?format=raw |
LEADER: 00803nam 2200217Ia 4500
001 ocm08522669
005 19961230181107.0
008 820616s1932 enkaf j 000 1 eng d
040 $aIUL$cIUL
049 $aMIA4
090 $aPS3523.O335$bG83 1932
100 1 $aLofting, Hugh,$d1886-1947
245 10 $aGub Gub's book :$ban encyclopedia of food in twenty volumes /$cby Hugh Lofting
260 $aLondon :$bJonathan Cape,$c1932
300 $a160 p., [2] leaves of plates :$b8 ill. (2 col.) ;$c22 cm
500 $aColor ill. on endpapers
510 4 $aNCBEL,$cIV, 798
500 $a"First published 1931"-T.p. verso
907 $a.b25212837$b09-17-99$c03-04-98
998 $aspe$b03-04-98$cm$da$e-$feng$genk$h0$i1
945 $g1$j0$lspeck$nHoltom,70:285,4/89$o-$p$21.30$q $r $so$t21$u0$v0$w0$x0$y.i31673405$z03-04-98