MARC Record from Miami University of Ohio

LEADER: 02194cam 2200301Li 4500
001 ocm15447281
005 19970710170034.0
007 he-alb---buuu
008 811228s1801 paua b 001 0 eng d
040 $aSTF$cSTF$dMIA
043 $ae-uk-en
049 $aMIJI
099 $aPS $a531 $a.S535$ano. 1211
100 1 $aRaffald, Elizabeth,$d1733-1781
245 14 $aThe experienced English housekeeper$h[microform] :$bfor the use and ease of ladies, housekeepers, cooks, etc. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal /$cby Elizabeth Raffald
250 $a12th ed
260 0 $aPhiladelphia :$bPrinted for Thomas Dobson by John Bioren,$c1801
300 $aiii, 327 p. :$bill. ;$c18 cm
500 $aIncludes index
505 0 $aLemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. -- All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a dessert of spun sugar, with directions to set out a table in the most elegant manner, and in the modern taste. Floating islands, fish ponds, transparent puddings, trifles, whips, &c. -- Pickling, potting and collaring, wines, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of everything in season for every month in the year
510 4 $aShaw & Shoemaker,$c1211
533 $aMicrofiche.$bNew Canaan, CT :$cReadex.$emicrofiches.$f(Early American imprints. Second series ; no. 1211)
650 0 $aCookery, English
752 $aUnited States$bPennsylvania$dPhiladelphia
830 0 $aEarly American imprints.$nSecond series ;$vno. 1211
907 $a.b2530625x$b07-03-07$c03-06-98
998 $amic$b03-06-98$cm$da$e-$feng$gpau$h4$i1
945 $g1$j0$limfcc$o-$p$0.00$q $r $sf$t0$u0$v0$w0$x0$y.i31777442$z03-06-98