| Record ID | marc_miami_univ_ohio/allbibs0114.out:7585082:1327 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0114.out:7585082:1327?format=raw |
LEADER: 01327cam 2200325Ii 4500
001 ocm15461471
005 19970710135743.0
007 he-alb---buuu
007 hguauu---bnbn
008 840919q19701979nyuaf b 001 0 eng d
010 $anuc87715340
040 $aReadex$cSTF$dMIA
043 $an-us-ny
049 $aMIJI
099 $aPS $a531 $a.S535$ano. 32685
100 1 $aRundell, Maria Eliza Ketelby,$d1745-1828
245 12 $aA new system of domestic cookery$h[microform] :$bformed upon principles of economy, and adapted to the use of private families throughout the United States /$cby a lady
250 $a3rd edition
260 0 $aNew York :$bR. M'Dermut & D.D.Arden,$c1814$e([New-York] :$fJohn Forbes)
300 $a316 p., [8] leaves of plates :$bill
500 $aIncludes index
500 $aMaster microform held by: Readex
510 4 $aShaw & Shoemaker,$c32684
533 $aMicrofiche.$bNew Canaan, CT :$cReadex.$emicrofiches.$f(Early American imprints. Second series ; no. 32685)
650 0 $aCookery, American
752 $aUnited States$bNew York$dNew York
830 0 $aEarly American imprints.$nSecond series ;$vno. 32685
907 $a.b25451169$b07-06-07$c03-11-98
998 $amic$b03-11-98$cm$da$e-$feng$gnyu$h2$i1
945 $g1$j0$limfcc$o-$p$0.00$q $r $sf$t0$u0$v0$w0$x0$y.i31933695$z03-11-98