| Record ID | marc_miami_univ_ohio/allbibs0114.out:9609831:1094 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0114.out:9609831:1094?format=raw |
LEADER: 01094cam 2200253Li 4500
001 ocm15463360
005 19970710143651.0
007 he-alb---buuu
008 820113s1801 xx b 000 0 eng d
040 $aSTF$cSTF$dMIA
049 $aMIJI
099 $aPS $a531 $a.S535$ano. 739
100 1 $aJohnson, Joshua
245 14 $aThe art of cheese making$h[microform] :$breduced to rules, and made sure and easy, from accurate observation & experience, published for the help of dairy women /$cby Joshua Johnson
260 0 $aAlbany [N.Y.] :$bPrinted for the author, by Charles R. and George Webster,$c1801
300 $a12 p. ;$c18 cm
510 4 $aShaw & Shoemaker,$c739
533 $aMicrofiche.$bNew Canaan, CT :$cReadex.$emicrofiches.$f(Early American imprints. Second series ; no. 739)
650 0 $aCheese
752 $aUnited States$bNew York$dAlbany
830 0 $aEarly American imprints.$nSecond series ;$vno. 739
907 $a.b25467311$b07-06-07$c03-11-98
998 $amic$b03-11-98$cm$da$e-$feng$gxx $h4$i1
945 $g1$j0$limfcc$o-$p$0.00$q $r $sf$t0$u0$v0$w0$x0$y.i31950085$z03-11-98