| Record ID | marc_miami_univ_ohio/allbibs0115.out:6019381:1185 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0115.out:6019381:1185?format=raw |
LEADER: 01185cam 2200289Li 4500
001 ocm15573930
005 19970717103417.0
007 he-alb---buuu
008 850129s1811 xx b 000 0 eng d
019 $a15443876
040 $aSTF$cSTF$dMIA
041 1 $aeng$hfre
049 $aMIJI
099 $aPS $a531 $a.S535$ano. 22513
100 1 $aChaptal, Jean-Antoine-Claude,$cComte de Chanteloup,$d1756-1832
240 00 $aArt de faire le vin
245 12 $aA treatise upon wines$h[microform] /$cby M. Chaptal ; translated from the French by John H. Sargent
260 0 $aCharleston [S.C.] :$bPrinted by John H. Sargent,$c1811
300 $aviii, 166 p
510 4 $aShaw & Shoemaker,$c22513
533 $aMicrofiche.$bNew Canaan, CT :$cReadex.$emicrofiches.$f(Early American imprints. Second series ; no. 22513). Photographed from an imperfect copy
650 0 $aWine and wine making
752 $aUnited States$bSouth Carolina$dCharleston
830 0 $aEarly American imprints.$nSecond series ;$vno. 22513
907 $a.b25536254$b07-06-07$c03-13-98
998 $amic$b03-13-98$cm$da$e-$feng$gxx $h2$i1
945 $g1$j0$limfcc$o-$p$0.00$q $r $sf$t0$u0$v0$w0$x0$y.i3202583x$z03-13-98