| Record ID | marc_miami_univ_ohio/allbibs0135.out:10560997:959 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0135.out:10560997:959?format=raw |
LEADER: 00959pam 22002894a 4500
001 ocm45162043
005 20010430084617.0
008 000928s2001 nyua b 001 0 eng
010 $a00045886
020 $a0060394196 (alk. paper)
040 $aDLC$cDLC
042 $apcc
049 $aMIAS
050 00 $aRM222.2$b.S3895 2001
100 1 $aSears, Barry,$d1947-
245 14 $aThe top 100 Zone foods :$bthe Zone food science ranking system /$cBarry Sears
246 30 $aTop one hundred Zone foods
250 $a1st ed
260 $aNew York :$bReganBooks,$cc2001
300 $axi, 323 p. :$bill. ;$c25 cm
504 $aIncludes bibliographical references (p. [307]-313) and index
650 0 $aReducing diets$vRecipes
650 0 $aNutrition
907 $a.b28460339$b06-23-03$c04-30-01
998 $ascl$b06-07-01$cm$da$e-$feng$gnyu$h4$i1
947 $aupd dg
945 $g1$i35054024515666$j0$lscli $o $p$0.00$q $r $s-$t0$u16$v15$w0$x0$y.i37458681$z06-07-01