| Record ID | marc_miami_univ_ohio/allbibs0138.out:2436423:896 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0138.out:2436423:896?format=raw |
LEADER: 00896nam 22002654a 4500
001 ocm40776449
005 20011011100840.0
008 980904s1998 nhua b 001 0 eng
010 $a98070505
020 $a096552096X (pbk.)
040 $aDLC$cDLC
042 $apcc
043 $afw-----
049 $aMIAS
050 00 $aTX725.W47$bJ33 1999
100 1 $aJackson, Elizabeth A
245 10 $aSouth of the Sahara :$btraditional cooking from the countries of West Africa /$cElizabeth A. Jackson
260 $aHollis, NH :$bFantail,$c1999
300 $a204 p. :$bcol. ill. ;$c26 cm
504 $aIncludes bibliographical references (p. 196) and index
650 0 $aCookery, West African
907 $a.b28985333$b11-15-04$c10-11-01
998 $ascl$b02-01-02$cm$da$e-$feng$gnhu$h0$i1
947 $aupd dg
945 $g1$i35054025030483$j0$lscli $o $p$0.00$q $r $s-$t0$u1$v0$w0$x0$y.i38242783$z02-01-02