| Record ID | marc_miami_univ_ohio/allbibs0141.out:4318929:1131 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0141.out:4318929:1131?format=raw |
LEADER: 01131cam 22003134a 4500
001 ocm47718107
005 20020430000000.0
008 010801s2002 nyuab b 001 0 eng
010 $a2001004677
020 $a0814719376 (cloth : alk. paper)
020 $a0814719384 (paper : alk. paper)
040 $aDLC$cDLC$dC#P
042 $apcc
043 $an-us---
049 $aMIAA
050 00 $aGT2920.M55$bD86 2002
100 1 $aDuPuis, E. Melanie$q(Erna Melanie),$d1957-
245 10 $aNature's perfect food :$bhow milk became America's drink /$cE. Melanie DuPuis
260 $aNew York :$bNew York University Press,$cc2002
300 $ax, 310 p. :$bill., maps ;$c24 cm
504 $aIncludes bibliographical references (p. 271-296) and index
650 0 $aMilk$xHistory
650 0 $aMilk$xSocial aspects
650 0 $aDairy products industry$zUnited States$xHistory
650 0 $aFood habits$zUnited States$xHistory
907 $a.b29346198$b11-15-04$c05-01-02
998 $akngl$b05-15-02$cm$da$e-$feng$gnyu$h0$i0
947 $adg
945 $g1$i35054026127726$j0$lkngli$o $p$0.00$q $r $s-$t0$u5$v6$w0$x0$y.i38676722$z05-15-02