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MARC Record from Miami University of Ohio

Record ID marc_miami_univ_ohio/allbibs0150.out:10021254:3358
Source Miami University of Ohio
Download Link /show-records/marc_miami_univ_ohio/allbibs0150.out:10021254:3358?format=raw

LEADER: 03358nam 2200469 4500
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005 19970307145607.0
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008 960111s1685 enk a 00| | eng d
040 $aCu-RivES$cCu-RivES$edcrb$dWaOLN
049 $aMIJL
099 $aPR$a1101$a.E372$a2163:11
100 1 $aWoolley, Hannah,$dfl. 1670
245 14 $aThe accomplish'd ladies delight in preserving, physick, beautifying, and cookery$h[microform] :$bContaining I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
246 $iAdded engraved title page:$aAccomplisht ladys delight. In preserving, physick, beautifying and cookery
246 1 $iCaption title on p. 1:$aArt of preserving, and candying fruits and flowers, as also of making all sorts of conserves, syrups and jellies
246 1 $iCaption title on p. 66:$aExcellent receipts in physick and chirurgery
246 1 $iCaption title on p. 88:$aBeautifying waters, oyls, oyntments, and powders, to adorn and add loveliness to the face and body
246 1 $iCaption title on p. 102:$aSupplement of some rare beautifying waters, oyls, ointments, and powders
246 1 $iCaption title on p. 107:$aNew and excellent experiments and secrets in the art of angling. Being directions for the whole art
246 1 $iCaption title on p. 127:$aCompleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode ..
246 2 $aDirections for the dressing of all flesh, fowl, and fish, both in the English and French mode
250 $aThe fifth edition enlarged
260 $aLondon :$bprinted for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill,$c1685
300 $a[4], 154, [5], 156-208, [12] p., [2] leaves of plate :$bill
500 $aWith engraved frontispiece
500 $aWith six final index leaves
500 $aText and register are continuous despite pagination
500 $aStained and tightly bound; some print show-through
500 $aReproduction of the original in the British Library
510 4 $aWing (2nd ed., 1994)$cW3272
533 $aMicrofilm.$bAnn Arbor, Mich. :$cUMI,$d1992.$e1 microfilm reel ; 35 mm.$e35mm.$f(Early English books, 1641-1700 ; 2163:11)).$7s1992 miun a
650 0 $aBeauty, Personal$vEarly works to 1800
650 0 $aCosmetics$vEarly works to 1800
650 0 $aRecipes$vEarly works to 1800
650 0 $aHome economics$vEarly works to 1800
650 0 $aCookery$vEarly works to 1800
830 0 $aEarly English books, 1641-1700 ;$v2163:11
907 $a.b30529372$b07-03-07$c10-31-03
998 $amic$b10-31-03$cm$da$ez$feng$genk$h4$i1
945 $g1$j0$limfmc$o-$p$0.00$q $r $sf$t0$u0$v0$w0$x0$y.i4058947x$z10-31-03