| Record ID | marc_miami_univ_ohio/allbibs0151.out:6222512:1083 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0151.out:6222512:1083?format=raw |
LEADER: 01083cam 2200253Ii 4500
001 ocm02488440
005 20031110175908.0
008 761008s1972 dcu f000 0 eng d
040 $aVHB$cVHB$dOCL$dIUL$dMIA
049 $aMIAM
086 0 $aL 23.6/2:M 46
086 0 $aL 23.6/2:M 46
110 2 $aAmalgamated Meat Cutters and Butcher Workmen of North America
245 10 $aNational apprenticeship standards for the retail meat cutting industry /$cdeveloped by the Amalgamated Meat Cutters and Butcher Workmen of North America, AFL-CIO, and participating retail employers
260 $aWashington :$bU.S. Bureau of Apprenticeship and Training,$c1972
300 $av, 21 p. ;$c24 cm
650 0 $aApprentices$zUnited States
650 0 $aEmployees$xTraining of
650 0 $aMeat cutting
650 0 $aButchers
710 1 $aUnited States.$bBureau of Apprenticeship and Training
907 $a.b30612536$b11-10-03$c11-10-03
998 $aswdep$b11-10-03$cm$da$e-$feng$gdcu$h0$i1
945 $g1$i82094030515$i35054027746532$j0$lrg2td$o-$p$0.00$q $r $s-$t19$u0$v0$w0$x0$y.i40675427$z11-10-03