| Record ID | marc_miami_univ_ohio/allbibs0152.out:12812521:918 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0152.out:12812521:918?format=raw |
LEADER: 00918cam 2200265Ia 4500
001 ocm53390493
005 20040310143820.0
008 031028s2004 nyua b 001 0 eng
020 $a082474750X
040 $aUKM$cUKM$dBGU$dAGL$dMIA
049 $aMIAS
090 $aQP144.F85$bP46 2004
245 00 $aPhytosterols as functional food components and nutraceuticals /$cedited by Paresh C. Dutta
260 $aNew York :$bMarcel Dekker,$cc2004
300 $ax, 453 p. :$bill. ;$c24 cm
440 0 $aNutraceutical science and technology ;$v1
504 $aIncludes bibliographical references and index
650 0 $aSterols
650 0 $aFunctional foods
650 0 $aPhytochemicals
700 1 $aDutta, Paresh C
907 $a.b30795485$b04-26-07$c02-19-04
998 $ascl$b03-10-04$cm$da$e-$feng$gnyu$h0$i1
947 $akis
945 $g1$i35054028011167$j0$lscli $o $p$0.00$q $r $s-$t0$u1$v0$w0$x0$y.i40956799$z03-10-04