| Record ID | marc_miami_univ_ohio/allbibs0154.out:10044815:1578 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0154.out:10044815:1578?format=raw |
LEADER: 01578cam 2200337Ia 4500
001 ocm29644643
005 20040414120452.0
007 hd afa014baca
008 940118s1992 dcu ab f000 0 eng d
040 $aUP3$cUP3$dOCL
043 $an-us---
049 $aMIAL
099 $aJK$a1108$a.M342$a1992, reel 4, fr. 00810
100 1 $aVogt, Donna U
245 10 $aProposed changes to policies governing pesticide residues in foods$h[microform] /$cDonna U. Vogt
260 $a[Washington, D.C.] :$bCongressional Research Service, Library of Congress,$c[1992]
300 $a30 p. ;$c28 cm
500 $aCover title
500 $aAt head of title: CRS report for Congress
500 $a"February 14, 1992."
504 $aIncludes bibliographical references
500 $a"92-179 SPR."
533 $aMicrofilm.$bArlington, Va. :$cUniversity Publications of America,$d1993.$eon 1 microfilm reel ; 35 mm. Low reduction.$f(Major studies and issue briefs of the Congressional Research Service. 1992 supplement ; reel 4, fr. 00810)
650 0 $aPesticide residues in food$xLaw and legislation$zUnited States
650 0 $aFood law and legislation$zUnited States
650 0 $aFood contamination$zUnited States
710 2 $aLibrary of Congress.$bCongressional Research Service
830 0 $aMajor studies and issue briefs of the Congressional Research Service.$pSupplement ;$v1992, reel 4, fr. 00810
907 $a.b31043239$b04-19-04$c04-19-04
998 $adoc$b04-19-04$cm$da$e-$feng$gdcu$h0$i1
945 $g1$j0$ldocfm$o-$p$0.00$q $r $sf$t21$u0$v0$w0$x0$y.i4112201x$z04-19-04