| Record ID | marc_miami_univ_ohio/allbibs0158.out:12421445:1158 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0158.out:12421445:1158?format=raw |
LEADER: 01158nam 2200265Ia 45 0
001 ocm56816836
005 20041221010823.0
008 041026s2004 lu abc b i000 0 eng d
020 $a9289477725
040 $aOI@$cOI@$dMIA
049 $aMIKA
090 $aHD9000.8.E85$bF76 2004
110 2 $aEuropean Commission.$bDirectorate-General Press and Communication
245 10 $aFrom farm to fork :$bsafe food for Europe's consumers /$c[European Commission, Directorate-General for Press and Communication]
260 $aLuxembourg :$bOffice for Official Publications of the European Communities,$c2004
300 $a22 p. :$bcol. ill., map, ports. ;$c23 cm
440 0 $aEurope on the move
504 $aBibliography: p. 22
650 0 $aFood industry and trade$zEuropean Union countries
650 0 $aFood$zEuropean Union countries$xSafety measures
650 0 $aFood$zEuropean Union countries$xQuality
710 2 $aOffice for Official Publications of the European Communities
907 $a.b31544599$b12-21-04$c12-21-04
998 $adoc$b12-21-04$cm$da$e-$feng$glu $h0$i1
945 $g1$i35054028568661$j0$ldoceu$p$0.00$s-$t19$u0$v0$w0$x0$y.i4181132x$z12-21-04