| Record ID | marc_miami_univ_ohio/allbibs0158.out:3203129:1135 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0158.out:3203129:1135?format=raw |
LEADER: 01135cam 2200265Ii 45 0
001 ocm02668394
005 20041104034743.0
008 770110s1971 dcua f000 0 eng d
040 $aVHB$cVHB$dOCL$dMIA
049 $aMIAM
086 0 $aC 55.13:NMFS CIRC-354
086 0 $aC 55.13:NMFS CIRC-354
100 1 $aGarrett, E. Spencer
245 10 $aSanitation guidelines for the control of salmonella in the production of fish meal /$cE. Spencer Garrett and Richard Hamilton
260 $aSeattle$b: U.S. National Marine Fisheries Service$b: for sale by the Supt. of Docs., U.S. Govt. Print. Off.$a; Washington,$c1971
300 $a7 p. :$bill. ; 26 cm
440 0 $aNOAA technical report NMFS CIRC ;$v354
490 0 $aNational Marine Fisheries Service circular ;$vno. 354
650 0 $aFood industry and trade$xSanitation
650 0 $aSalmonella
650 0 $aFish meal
700 1 $aHamilton, Richard,$ewriter on fisheries
907 $a.b31464932$b11-04-04$c11-04-04
998 $aswdep$b11-04-04$cm$da$e-$feng$gdcu$h0$i1
945 $g1$i82263040510$i35054028448674$j0$lrg2td$n@SWORD 2004/05$p$0.00$s-$t19$u0$v0$w0$x0$y.i41702013$z11-04-04