| Record ID | marc_miami_univ_ohio/allbibs0158.out:9875095:1001 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0158.out:9875095:1001?format=raw |
LEADER: 01001cam 2200229Ia 45 0
001 ocm11024262
005 20041208093424.0
008 840806t19221918mau 000 0 eng d
040 $aCDS$cCDS$dWY@$dMIA
049 $aMIAA
090 $aTX715$b.F234 1922
100 1 $aFarmer, Fannie Merritt,$d1857-1915
240 10 $aBoston Cooking-School cook book.$f1922
245 14 $aThe Boston Cooking-School cook book /$cby Fannie Merritt Farmer
250 $aRev. ed.,$bwith additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
260 $aBoston :$bLittle, Brown,$c1922, c1918
300 $axiv, 656 p., [32] leaves of plates :$bill. ;$c20 cm
500 $aIncludes index
650 0 $aCookery, American
907 $a.b31521678$b12-08-04$c12-08-04
998 $aswdep$b12-08-04$cm$da$e-$feng$gmau$h4$i1
945 $g1$i82292110710$i35054028572259$j0$lrg2ts$n@SWORD 2004/05$p$0.00$s-$t0$u0$v0$w0$x0$y.i41777062$z12-08-04