Record ID | marc_miami_univ_ohio/allbibs0179.out:12927498:1635 |
Source | Miami University of Ohio |
Download Link | /show-records/marc_miami_univ_ohio/allbibs0179.out:12927498:1635?format=raw |
LEADER: 01635nam 22003134a 4500
001 ocm56192790
005 20050711073147.0
008 040810s2005 maua b 001 0 eng
010 $a2004018732
020 $a0763731870 (pbk. : alk. paper)
040 $aDNLM/DLC$cDLC$dYDX$dNLM$dOCLCQ
042 $apcc
049 $aMIAS
090 $aRM218.5$b.D54 2005
245 10 $aDietetics :$bpractice and future trends /$c[edited by] Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro
250 $a2nd ed
260 $aSudbury, Mass. :$bJones and Bartlett Publishers,$cc2005
300 $ax, 283 p. :$bill. ;$c23 cm
504 $aIncludes bibliographical references and index
505 0 $aIntroduction to the profession of dietetics -- The American Dietetic Association -- Educational and professional development -- Credentialing of dietetic practitioners -- The dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- Community nutrition practice -- The consultant in health care, business, and private practice -- Career choices in business, education, health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- Research in dietetics -- The future in dietetics
650 0 $aDietetics
650 0 $aDietetics$xVocational guidance
700 1 $aWinterfeldt, Esther A
700 1 $aBogle, Margaret L
700 1 $aEbro, Lea L
907 $a.b33662484$b06-07-07$c07-11-05
998 $ascl$aref$b08-02-05$cm$da$e-$feng$gmau$h0$i1
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