| Record ID | marc_miami_univ_ohio/allbibs0188.out:2349682:1087 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0188.out:2349682:1087?format=raw |
LEADER: 01087cam 22002894a 4500
001 ocm64084384
005 20060829075652.0
008 060213s2006 ctua b 001 0 eng
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042 $apcc
043 $ae------
049 $aMIAS
050 00 $aTX723.5.A1$bA43 2006
100 1 $aAlbala, Ken,$d1964-
245 10 $aCooking in Europe, 1250-1650 /$cKen Albala
260 $aWestport, Conn. :$bGreenwood Press,$c2006
300 $axxxviii, 153 p. :$bill. ;$c27 cm
440 0 $aGreenwood Press "Daily life through history" series,$x1080-4749.$pCooking up history
504 $aIncludes bibliographical references (p. [139]-144) and index
650 0 $aCookery, European$xHistory
907 $a.b34580396$b09-12-06$c08-29-06
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