| Record ID | marc_miami_univ_ohio/allbibs0188.out:4975292:1039 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0188.out:4975292:1039?format=raw |
LEADER: 01039pam 22002774a 4500
001 ocm69423252
005 20060914102621.0
008 060519s2007 njuabf b 001 0 eng
010 $a2006016923
020 $a0131936395 (alk. paper)
040 $aDLC$cDLC$dYDX$dBAKER
042 $apcc
049 $aMIAS
050 00 $aTX353$b.M396 2007
100 1 $aMcWilliams, Margaret
245 10 $aFood around the world :$ba cultural perspective /$cMargaret McWilliams
250 $a2nd ed
260 $aUpper Saddle River, N.J. :$bPearson/Prentice Hall,$cc2007
300 $axxi, 486 p., 64 p. of plates :$bill. (chiefly col.), maps ;$c29 cm
504 $aIncludes bibliographical references and indexes
650 0 $aFood
650 0 $aCookery, International
907 $a.b3459940x$b01-29-07$c09-14-06
998 $ascl$b10-02-06$cm$da$e-$feng$gnju$h0$i1
947 $ajjs upd
945 $g1$i35054029824873$j0$lscli $nreceipt time 10-02-2006/4/2:58:21 PM/2:58:24 PM/2:59:04 PM/2:59:08 PM $o-$p$0.00$q-$r-$s-$t0$u4$v11$w0$x0$y.i44072351$z10-02-06