| Record ID | marc_miami_univ_ohio/allbibs0193.out:7346155:1229 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0193.out:7346155:1229?format=raw |
LEADER: 01229cam 22002894a 4500
001 ocm63660458
005 20070409011748.0
008 060201s2006 nyuabf b 001 0 eng
010 $a2006003532
020 $a0393054772 (hardcover)
020 $a9780393054774 (hardcover)
040 $aDLC$cDLC$dBAKER$dC#P$dYDXCP$dVP@$dIG#$dBTCTA
042 $apcc
043 $aas-----
049 $aMIAS
050 00 $aTX724.5.S68$bO84 2006
100 1 $aOseland, James
245 10 $aCradle of flavor :$bhome cooking from the spice islands of Indonesia, Malaysia, and Singapore /$cJames Oseland ; food photographs by Christopher Hirsheimer ; glossary and black-and-white photographs by James Oseland
250 $a1st ed
260 $aNew York :$bNorton,$cc2006
300 $a384 p., [16] p. of plates :$bill. (some col.), maps ;$c26 cm
504 $aIncludes bibliographical references (p. [361]-362) and index
650 0 $aCookery, Southeast Asian
907 $a.b35172940$b08-31-07$c04-09-07
998 $ascl$b05-10-07$cm$da$e-$feng$gnyu$h0$i1
947 $akmf upd
945 $g1$i35054030061226$j0$lscli $nreceipt time 05-10-2007/1/9:59:04 AM/9:59:07 AM/10:00:34 AM/10:00:37 AM $o-$p$0.00$q-$r-$s-$t0$u0$v0$w0$x0$y.i4450939x$z05-10-07