| Record ID | marc_miami_univ_ohio/allbibs0207.out:14391922:1197 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0207.out:14391922:1197?format=raw |
LEADER: 01197cam 22003014a 4500
001 ocm77116786
005 20070829000000.0
008 061210s2007 enkab b 001 0 eng
010 $a2006100700
020 $a9781845932466 (alk. paper)
020 $a1845932463 (alk. paper)
040 $aDNAL/DLC$cDLC$dBTCTA$dBWKUK$dBAKER$dYDXCP
042 $apcc
043 $aa-cc---
049 $aMIAA
050 00 $aHD9436.C62$bC45 2007
245 00 $aChina's livestock revolution :$bagribusiness and policy developments in the sheep meat industry /$cScott Waldron ... [et al.]
260 $aWallingford, UK ;$aCambridge, MA :$bCABI,$cc2007
300 $axv, 150 p. :$bill., maps ;$c24 cm
504 $aIncludes bibliographical references (p. 137-141) and index
650 0 $aMutton industry$zChina
650 0 $aSheep$xEconomic aspects$zChina
650 0 $aMeat industry and trade$zChina
700 1 $aWaldron, Scott A
907 $a.b36663360$b09-05-07$c08-30-07
998 $akngl$b09-05-07$cm$da$e-$feng$genk$h0$i0
947 $ajjs
945 $g1$i35054030115063$j0$lkngli$nreceipt time 09-05-2007/4/1:51:20 PM/1:51:22 PM/1:52:03 PM/1:52:06 PM $o-$p$0.00$q-$r-$s-$t0$u0$v0$w0$x0$y.i4478773x$z09-05-07