MARC Record from marc_nuls

LEADER: 02724cam 22004218a 4500
001 9921341990001661
005 20150423134304.0
008 060508s2006 enka 001 0 eng
015 $aGBA670459$2bnb
016 7 $a013532350$2Uk
020 $a1845332369 (hbk.)
020 $a9781845332365 (hbk.)
029 1 $aYDXCP$b100447567
035 $a(CSdNU)u295439-01national_inst
035 $a(OCoLC)70987311
035 $a(OCoLC)70987311
035 $a(OCoLC)70987311
040 $aUKM$cUKM$dYDXCP$dCUV$dOrLoB-B
049 $aCNUM
082 04 $a641.22$222
090 $aTP548$b.H255 2006
100 1 $aHalliday, James,$d1938-
245 14 $aThe art and science of wine /$cJames Halliday and Hugh Johnson.
246 1 $iTitle on dustjacket:$aArt & science of wine
250 $aRev. and updated ed.
260 $aLondon :$bMitchell Beazley,$c2006.
263 $a200610
300 $a240 p. :$bcoll. ill., col. map ;$c29 cm.
500 $aPrevious ed.: 1992.
500 $aIncludes index.
505 0 $aThe vine : from the historical perspective to the attitudes and practices of the twenty-first century -- Terroir : does man matter more than the natural environment? -- Climate : and, for that matter, weather -- Which variety of vine? : the flavour starts with the grape -- Sculpting the vine : too much vigour is as bad as too little -- Quantity v. quality? : or can they be compatible? -- Plague and pestilence : enemies of the vine -- Irrigation : a necessary evil? -- Mechanization : simply a question of time? -- Making the wine : winery equipment and how to use it -- National attitudes and regional characters -- Light-bodied white wines : choices, consequences, and techniques -- Wooded and full-bodied white wines : choices, consequences, and techniques -- Sparkling wines : choices, consequences, and techniques -- Sweet table wines : choices, consequences, and techniques -- Light-bodied red wines : choices, consequences, and techniques -- Medium-bodied red wines : choices, consequences, and techniques -- Full-bodied red wines : choices, consequences, and techniques -- Fortified wines : choices, consequences, and techniques -- Oak and wine : choices, consequences, and techniques -- The chemistry and methods of analysis of wine -- The changes of age -- Wine faults -- The manipulation of wine -- The great closure debate : choices and consequences.
650 0 $aWine and wine making.
700 1 $aJohnson, Hugh,$d1939-
938 $aYBP Library Services$bYANK$n100447567
947 $fREF-CORE$hCIRCSTACKS$p$59.12$q1
949 $aTP 548 .H255 2006$i31786102107890
994 $a92$bCNU
999 $aTP 548 .H255 2006$wLC$c1$i31786102107890$lREFERENCE$mNULS$rN$sY $tREF-BOOK$u4/9/2007