| Record ID | marc_nuls/NULS_PHC_180925.mrc:114868087:927 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:114868087:927?format=raw |
LEADER: 00927cam 22002770a 4500
001 9920411310001661
005 20150423125841.0
008 880322s1985 nyu b 001 0 eng u
010 $a 85014561
020 $a0671503669 :$c$17.95
035 $a(CSdNU)u6123-01national_inst
035 $a(OCoLC)87852858
035 $aAAB2818NA
035 $a(Sirsi) 01-AAA-6437
035 $aocm0003976
040 $aDLC$cDLC
050 00 $aGT2850$b.H36 1985
100 1 $aHarris, Marvin,$d1927-2001
245 10 $aGood to eat :$briddles of food and culture /$cMarvin Harris.
260 $aNew York :$bSimon and Schuster,$cc1985.
300 $a289 p. ;$c23 cm.
500 $aIncludes index.
504 $aBibliography: p. 258-274.
650 0 $aFood habits.
948 $a10/13/1999$b10/13/1999
999 $aGT 2850 H36 1985$wLC$c1$i31786000272002$d2/26/2004$f2/26/2004$g1 $lCIRCSTACKS$mNULS$n2$rY$sY$tBOOK$u12/6/1989$o.STAFF. Pieces: 00001