It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_nuls

Record ID marc_nuls/NULS_PHC_180925.mrc:114875020:2595
Source marc_nuls
Download Link /show-records/marc_nuls/NULS_PHC_180925.mrc:114875020:2595?format=raw

LEADER: 02595nam 2200505Ka 4500
001 9920411400001661
005 20150423125829.0
008 070725s2007 caua 001 0 eng d
010 $a 2007298469
015 $aGBA767342$2bnb
016 7 $a013824832$2Uk
019 $a154743376
020 $a0321502655
020 $a9780321502650
035 $a(CSdNU)u304214-01national_inst
035 $a(OCoLC)156975672
035 $a(OCoLC)156975672
035 $a(OCoLC)156975672$z(OCoLC)154743376
040 $aGO3$cGO3$dYDXCP$dBAKER$dUKM$dDLC$dBTCTA$dOrLoB-B
049 $aCNUM
050 00 $aTR899$b.W44296 2007
082 04 $a778.5930285536$222
100 1 $aWeynand, Diana.
245 10 $aFinal Cut Pro 6 /$cDiana Weynand.
260 $aBerkeley, Calif. :$bPeachpit Press,$cc2007.
300 $axi, 632 p. :$bcol. ill. ;$c24 cm. +$e1 DVD (4 3/4 in.)
490 1 $aApple pro training series
500 $a"Apple certified."
500 $a"Professional editing in Final Cut Studio 2."
500 $aIncludes index.
500 $a"DVD with media and lesson files included. Covers NTSC and PAL." -- Cover.
505 0 $aCreating a rough cut -- Lesson 1. Screening and marking in the Final Cut Pro interface -- Lesson 2. Editing clips to the timeline -- Lesson 3. Finishing the rough cut -- Refining the rough cut -- Lesson 4. Trimming to refine clip duration -- Lesson 5. Trimming and adjusting two edit points -- Lesson 6. Refining the editing process -- Supporting the process -- Lesson 7. Supporting the editing process -- Lesson 8. Capturing footage -- Completing the cut -- Lesson 9. Applying transitions -- Lesson 10. Mixing audio tracks -- Lesson 11. Creating titles -- Adding effects and finishing -- Lesson 12. Changing motion properties -- Lesson 13. Applying filters -- Lesson 14. Finishing and outputting.
630 00 $aFinal cut (Electronic resource)
650 0 $aVideo tapes$xEditing$xData processing.
650 0 $aDigital video$xEditing$xData processing.
650 0 $aMacintosh (Computer)$xProgramming.
830 0 $aApple Pro training series.
938 $aYBP Library Services$bYANK$n2573376
938 $aBaker & Taylor$bBKTY$c54.99$d41.24$i0321502655$n0007269075$sactive
938 $aBaker and Taylor$bBTCP$nBK0007269075
947 $fSOMC-BRC$hCIRCSTACKS$p$52.24$q1
949 $aTR 899 .W44296 2007$i31786102201677
994 $a92$bCNU
999 $aTR 899 .W44296 2007$wLC$c1$i31786102201677$lCIRCSTACKS$mNULS$rY$sY $tBOOK$u9/20/2007
999 $aTR 899 .W44296 2007 DVD$wLC$c1$i31786102503072$lMULTIMEDIA$mNULS$rY $sY$tDVD-ROM$u9/20/2007