MARC Record from marc_nuls

LEADER: 08812cam 22004334a 4500
001 9920888400001661
005 20150423132202.0
008 030204s2003 ilua bf 001 0 eng
010 $a 2003042625
020 $a039807402X (hard)
020 $a0398074038 (pbk.)
035 $a(CSdNU)u186412-01national_inst
035 $a(OCoLC)51722786
035 $a(OCoLC)51722786
040 $aDLC$cDLC$dOrPss
042 $apcc
049 $aCNUM
050 00 $aRA1216$b.D45 2003
082 00 $a363.72/96$221
100 1 $aDe Leon, Sonia Yuson.
245 10 $aGlobal handbook on food and water safety :$bfor the education of food industry management, food handlers, and consumers /$cby Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.
260 $aSpringfield, Ill. :$bCharles C. Thomas,$cc2003.
300 $axxx, 318 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $aImportance of Food and Water Safety -- Food and Water Safety: Effects on Health -- Food and Water Safety: Socioeconomic Considerations -- Reporting Foodborne Illnesses -- Benefits of Safe Water and Food Supply -- Water Safety -- Importance of Water Supply, Safety, and Sanitation -- Ensuring Water Safety -- Water Safety Systems in Industry and Institutions -- Recreational Water Facilities -- Water Safety During Travel -- Guidelines for Drinking Water -- Water Safety in Emergencies -- Ensuring Water Availability and Safety in the Future -- Policies and Guidelines for Water Safety -- Food Safety Systems -- The Need for Food Safety Systems -- 5 S Good Housekeeping System -- Food Control -- Food Control of Meat and Poultry -- Food Control of Fish and Shellfish Products -- Food Control of Fruits and Vegetables -- National Food Control -- Regional Food Control -- Risk Analysis -- The World Trade Organization -- Sanitary and Phytosanitary Standards Agreement -- Consumers' Concerns in Food Control -- Consumers' Need to Be Informed Through Food Safety Web Sites -- Control of Microbiological Hazards -- Classification of Microorganisms and Relative Sizes -- Foodborne and Waterborne Pathogenic Bacteria -- Foodborne and Waterborne Viruses -- Foodborne and Waterborne Parasites -- Harmful Fungi -- Prions -- Emerging Foodborne Diseases -- Conditions for Growth of Microorganisms -- Kinds of Food Spoilage and Foodborne Illnesses -- How to Control Microbial Growth -- General Safety Guidelines to Control Microbial Growth -- Control of Biological Hazards -- Biological Carriers of Pathogenic Organisms -- How to Control Biological Hazards -- Control of Chemical Hazards -- Chemical Hazards Added to the Food and Water Supply -- Chemical Hazards Naturally Occurring in the Food and Water Supply -- Chemical Hazard Detection, Monitoring, and Communication -- Practical Guidelines to Reduce or Prevent Chemical Hazards -- Control of Physical Hazards -- Injuries from Physical Hazards Added to the Food and Water Supply -- Physical Facilities and Consumer and Food Handler Safety -- Physical Facility Operation and Maintenance -- Personal Hygiene -- Practical Guides for Consumers -- Food Control as Applied to Commodities -- Sound Dietary Advice for Consumers -- Dietary Supplements as Potential Food Safety Hazards -- Safe and Effective Nutrition Therapies -- Sorting Fact From Fallacy -- Additional Factors for Environmental Sanitation -- Economic Considerations of Environmental Sanitation -- Programs and Strategies for Environmental Sanitation -- Effects of Newer Technology on Food and Water Safety -- Biotechnology -- Newer Methods of Food Preservation -- Use of Chemical Preservatives -- Regulations Related to New Food Technology -- Food and Water Safety Standards -- Value of Standards for Consumers and the Food Industry -- Types of Standards -- International Standard Setting -- Standards Within a Company -- Standards Within a Country -- Food and Water Safety in Emergencies -- The Importance of Planning for Emergencies -- Bioterrorism -- Chemical Threats -- Family Preparedness Plan -- Water Supplies in Emergencies -- Food Supplies in Emergencies -- Sourcing of Food and Water During Outdoor Survival Situations -- Safety Guidelines After a Disaster -- Water Safety Systems in Institutions for Emergencies -- Emergency Planning and Preparedness -- Vigilance for Victory -- Challenges of Food and Water Safety for the Future -- The Changing Scenario -- Working Towards the Future -- Management of Protective Response Strategies -- Meeting the Challenges of the Future -- Introduction to Foodborne Disease Outbreak -- Cholera Epidemic in Peru -- Outbreak of Giardiasis in New Mexico, 1989 -- Drinking Water Contaminated with High Levels of Industrial Solvent -- Shigellosis Outbreak Associated with an Unchlorinated Wading Pool -- Bacillus cereus-Maine, USA, 1985 -- Foodborne Botulism Associated with Home-Canned Bamboo Shoots-Thailand, 1998 -- Type B Botulism Associated with Roasted Eggplant in Oil-Italy, 1993 -- Cryptosporidiosis Outbreak in Ireland Linked to Public Water Supply -- Cholera Associated with International Travel, 1992 -- Escherichia coli O 157:H7 Infections Associated with Eating a Nationally Distributed Commercial Brand of Frozen Beef Patties and Burgers-Colorado, 1997 -- Outbreak of Escherichia coli O 157:H7 and Campylobacter Among Attendees of the Washington County Fair-New York, 1999 -- E. Coli Outbreak in a Popular UK Holiday Spot -- Outbreaks of Escherichia coli O 157:H7 Infections Among Children Associated with Farm Visits-Pennsylvania and Washington, 2000 -- Outbreaks of Cyclosporiasis-United States and Canada, 1997 -- Clostridium perfringens Gastroenteritis Associated with Corned Beef-Ohio and Virginia, 1993 -- Foodborne Outbreak of Cryptosporidiosis in Washington, 1997 -- Salmonella typhimurium found in Foods Served at a Buffet -- Outbreak of Salmonella Kottbus Infections Associated with Alfalfa Sprouts, February-April, 2001 -- Salmonellosis due to Raw Eggs in Homemade Ice Cream -- Salmonellosis from Belgian Chocolate -- Salmonellosis from Hot Pink Paprika -- Outbreak of Salmonella Muenchen Infections Associated with Unpasteurized Orange Juice -- Selected Outbreaks of Shigellosis with Various Associated Foods -- Staphylococcal Food Poisoning Associated with Precooked Ham -- Outbreak of Vibrio parahaemolyticus Infections Associated with Eating Raw Oysters, Pacific Northwest, 1997 -- Yersinia enterocolitica Outbreaks in Tennessee -- Trichinellosis Outbreaks in Germany, 1998-1999 -- Horsemeat-Associated Trichinosis -- Trichinosis in Hawaii Associated with Wild Boar -- Trichinosis Outbreaks in the US-1990 -- Intestinal Parasitism Study in a Cohort of Peace Corps Volunteers in Guatemala -- Norwalk Virus among British Military Personnel in Afghanistan, May 2002 -- Gastrointestinal Disease Outbreak Traced to Faulty Cross-Connection -- DDT (chlorophenothane): Dilemmas with Exportation, Storage, and Disposal in the Americas -- Dioxins Travel Internationally, Belgium's Dioxin-Containing Products Were Banned from the US and Asian Markets -- Kepone's Long-term Monitoring Program Tracks Pesticide Residue in Plant Workers, in Fishing Waters, and Dietary Supplements -- Fixed Obstructive Lung Disease in Workers at Microwave Popcorn Factory in Missouri, 2000-2002 -- Scombroid Fish Poisoning -- Neurologic Illness Associated with Eating Pufferfish, 2002 -- Amanita phalloides Mushroom Poisoning in California -- Outbreak of Salmonella enteriditis in Denmark, January 2002 -- Outbreak of E. coli O 157:H7 in Radish Sprouts, Sakai City, Japan -- Salmonellosis Outbreak in Rockhampton, Australia -- Outbreak of Salmonellosis Associated with Fried Ice Cream, Australia, June 2001 -- E. coli O 157 Outbreak at Campsite in Scotland -- Alaska Cruise Cancelled After Second Virus Outbreak -- Bacterial Infection Outbreak at Prison -- Virus Strikes Rail Passengers -- Food Poisoning in Australia -- Twenty-eight Fatalities from Listeriosis.
650 0 $aFood service$xSanitation$vHandbooks, manuals, etc.
650 0 $aFood$xSafety measures$vHandbooks, manuals, etc.
650 0 $aFood$xSanitation$vHandbooks, manuals, etc.
650 0 $aFood industry and trade$xSafety measures$vHandbooks, manuals, etc.
650 0 $aFood$xToxicology$vHandbooks, manuals, etc.
650 0 $aFood handling$xSafety measures$vHandbooks, manuals, etc.
650 0 $aWater-supply$xSafety measures$vHandbooks, manuals, etc.
650 0 $aWater-supply$xSanitation$vHandbooks, manuals, etc.
650 0 $aWater$xToxicology$vHandbooks, manuals, etc.
700 1 $aMeacham, Susan L.
700 1 $aClaudio, Virginia Serraon,$d1932-
949 $ RA1216b.D45 2003$i31786101585948
994 $a92$bCNU
999 $aRA 1216 .D45 2003$wLC$c1$i31786101585948$d10/29/2009$e10/18/2009 $f5/25/2004$g2$lCIRCSTACKS$mNULS$n4$rY$sY$tBOOK$u1/27/2004