MARC Record from marc_nuls

LEADER: 02229cam 2200385 a 4500
001 9920876500001661
005 20150423132130.0
008 090827s2009 pau 000 0 eng
010 $a 2009034294
020 $a9781605296869
020 $a1605296864
035 $a(CSdNU)u405735-01national_inst
035 $a(OCoLC)316019612
035 $a(OCoLC)316019612
035 $a(OCoLC)316019612
040 $aDLC$cDLC$dBTCTA$dYDXCP$dBWX$dWKM$dORX$dBUR$dAGL$dCDX$dMOF$dVP@
043 $an-us-vt
049 $aCNUM
050 00 $aHD9008.H37$bH49 2009
070 0 $aHD9008.H37$bH49 2009
082 00 $a338.1/974334$222
100 1 $aHewitt, Ben,$d1971-
245 14 $aThe town that food saved :$bhow one community found vitality in local food /$cBen Hewitt.
260 $aEmmaus, Pa. :$bRodale :$bDistributed to the trade by Macmillan, $cc2009.
300 $a234 p. ;$c23 cm.
520 $aThe captivating story of a small town coming back to life, grounded in an idea that will revolutionize the way we eat. Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success.--From publisher description.
650 0 $aFood supply$xSocial aspects$zVermont$zHardwick.
650 0 $aFood industry and trade$zVermont$zHardwick.
650 0 $aSustainable agriculture$zVermont$zHardwick.
650 0 $aEntrepreneurship$zVermont$zHardwick.
651 0 $aHardwick (Vt.)$xEconomic conditions$y21st century.
947 $fSOBM-ECON$hCIRCSTACKS$p$21.49$q1
949 $aHD9008.H37 H49 2009$i31786102636021
994 $a92$bCNU
999 $aHD 9008 .H37 H49 2009$wLC$c1$i31786102636021$lCIRCSTACKS$mNULS$rY$sY $tBOOK$u6/28/2010