| Record ID | marc_nuls/NULS_PHC_180925.mrc:126758178:2129 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:126758178:2129?format=raw |
LEADER: 02129cam 2200481 i 4500
001 9925152503501661
005 20150423153334.0
008 140401s2013 enka b 001 0 eng
010 $a2012037893
016 7 $a016192110$2Uk
020 $a9781849714563 (hardback)
020 $a1849714568 (hardback)
020 $a9781849714570 (pbk)
020 $a1849714576 (pbk)
020 $z9780203127261 (ebk)
035 $a(OCoLC)774497850
035 $a(OCoLC)ocn774497850
040 $aDLC$beng$erda$cDLC$dYDX$dBTCTA$dUKMGB$dOCLCO$dYDXCP$dCDX$dOCLCF$dPUL
042 $apcc
049 $aCNUM
050 00 $aS494.5.A43$bD58 2013
082 00 $a333.95$223
084 $aMED060000$aSOC055000$aTEC003030$2bisacsh
245 00 $aDiversifying food and diets :$busing agricultural biodiversity to improve nutrition and health /$cedited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.
250 $aFirst edition.
264 1 $aLondon ;$aNew York :$bEarthscan from Routledge,$c2013.
300 $axxxii, 368 pages :$billustrations ;$c25 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aIssues in agricultural biodiversity
504 $aIncludes bibliographical references and index.
520 $a"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--$cProvided by publisher.
650 0 $aAgrobiodiversity.
650 0 $aNutrition$xEnvironmental aspects.
700 1 $aFanzo, Jessica,$eeditor of compilation.
700 1 $aHunter, Danny,$eeditor of compilation.
700 1 $aBorelli, Teresa,$eeditor of compilation.
700 1 $aMattei, Federico,$eeditor of compilation.
830 0 $aIssues in agricultural biodiversity.
947 $fSHHS$hBOOK$p$56.95$q1
949 $aS494.5.A43 D58 2013$i31786102887731
994 $a92$bCNU