It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_nuls

Record ID marc_nuls/NULS_PHC_180925.mrc:130110681:983
Source marc_nuls
Download Link /show-records/marc_nuls/NULS_PHC_180925.mrc:130110681:983?format=raw

LEADER: 00983cam 22002770i 4500
001 9920745570001661
005 20150423131429.0
008 770627s1977 nyua b 001 0 eng
010 $a 77022650
020 $a0471033944
035 $a(CSdNU)u8798-01national_inst
035 $a(Sirsi) l77022650
035 $a(Sirsi) l77022650
035 $aAAB6766NA
035 $a(Sirsi) 01-AAA-9214
050 0 $aRC262$b.N87 1977
245 00 $aNutrition and cancer /$cedited by Myron Winick.
260 $aNew York :$bWiley,$cc1977.
300 $avi, 184 p. :$bill. ;$c24 cm.
440 0 $aCurrent concepts in nutrition.$vv. 6
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references and index.
650 0 $aCancer$xNutritional aspects.
700 1 $aWinick, Myron.
948 $a10/13/1999$b10/13/1999
999 $aRC 262 N87 1977$wLC$c1$i31786000338217$d5/26/2004$f5/26/2004$g1 $lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u12/6/1989$o.STAFF. Pieces: 00001