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MARC Record from marc_nuls

Record ID marc_nuls/NULS_PHC_180925.mrc:15339723:1426
Source marc_nuls
Download Link /show-records/marc_nuls/NULS_PHC_180925.mrc:15339723:1426?format=raw

LEADER: 01426cam 22004214a 4500
001 9920966160001661
005 20150423132529.0
008 040824s2005 nyua 001 0 eng
010 $a 2004057425
020 $a0060758023
020 $a9780060758028
029 1 $aYDXCP$b2134965
035 $a(CSdNU)u304099-01national_inst
035 $a(OCoLC)56404820
035 $a(OCoLC)56404820
035 $a(OCoLC)56404820
040 $aDLC$cDLC$dOCO$dC#P$dOCL$dBAKER$dYDXCP$dBTCTA$dOCLCA
042 $apcc
043 $ae-it---
049 $aCNUM
050 00 $aTX724$b.M271623 2005
082 00 $a641.5/676/0945$222
100 1 $aMachlin, Edda Servi,$d1926-
245 10 $aClassic Italian Jewish cooking :$btraditional recipes and menus / $cEdda Servi Machlin.
250 $a1st ed.
260 $aNew York :$bEcco,$cc2005.
300 $axiv, 418 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aJewish cooking
650 0 $aCooking, Italian
650 0 $aJews$zItaly$xSocial life and customs.
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0060758023$n0006042991$sactive
938 $aYBP Library Services$bYANK$n2134965
938 $aBaker and Taylor$bBTCP$nbl2005009825
947 $fSOBM-HM$hCIRCSTACKS$p$25.76$q1
949 $aTX 724 .M271623 2005$i31786102200042
994 $a92$bCNU
999 $aTX 724 .M271623 2005$wLC$c1$i31786102200042$lCIRCSTACKS$mNULS$rY$sY $tBOOK$u9/17/2007