| Record ID | marc_nuls/NULS_PHC_180925.mrc:162390104:1632 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:162390104:1632?format=raw |
LEADER: 01632cam 2200409 a 4500
001 9921021020001661
005 20150423132759.0
008 110505s2012 maua b 001 0 eng
010 $a 2011019355
016 7 $a101560038$2DNLM
019 $a650218003
020 $a9780763785567 (pbk.)
020 $a0763785563 (pbk.)
035 $a(CSdNU)u485612-01national_inst
035 $a(OCoLC)723034833
035 $a(OCoLC)723034833
035 $a(OCoLC)723034833
040 $aDNLM/DLC$cDLC$dYDX$dBTCTA$dYDXCP$dNLM$dAGL$dCDX$dVET$dCLE
042 $apcc
049 $aCNUM
050 00 $aRA601$b.K54 2012
060 10 $aWA 695
060 4 $aWA 695$bK68 2012
070 0 $aRA601$b.K54 2012
082 00 $a363.19/2$223
100 1 $aKnechtges, Paul L.
245 10 $aFood safety :$btheory and practice /$cPaul L. Knechtges.
260 $aSudbury, MA :$bJones & Bartlett Learning,$cc2012.
300 $axi, 460 p. :$bill ;$c23 cm.
504 $aIncludes bibliographical references and index.
505 0 $aHistory and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
650 0 $aFood$xSafety measures.
650 0 $aFood contamination$xPrevention.
947 $fSHHS$hCIRCSTACKS$p$67.40$q1
949 $aRA601 .K54 2012$i31786102837959
994 $a92$bCNU
999 $aRA 601 .K54 2012$wLC$c1$i31786102837959$lCIRCSTACKS$mNULS$rY$sY$tBOOK $u4/24/2012