| Record ID | marc_nuls/NULS_PHC_180925.mrc:169245480:1517 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:169245480:1517?format=raw |
LEADER: 01517pam 22003134a 4500
001 9920653210001661
005 20150423131014.0
008 040617s2005 nyua b 001 0 eng
010 $a 2004014366
020 $a0814704956 (cloth : alk. paper)
020 $a0814704964 (pbk. : alk. paper)
035 $a(CSdNU)u247422-01national_inst
035 $a(OCoLC)55699397
040 $aDLC$cDLC
042 $apcc
049 $aCNUM
050 00 $aGT2850$b.A6644 2005
082 00 $a394.1/2$222
100 1 $aAnderson, E. N.,$d1941-
245 10 $aEveryone eats :$bunderstanding food and culture /$cE.N. Anderson.
260 $aNew York :$bNew York University Press,$cc2005.
300 $aviii, 295 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 257-284) and index.
505 0 $aIntroduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
650 0 $aFood habits.
650 0 $aFood preferences.
949 $aGT 2850 .A6644 2005$i31786102263883
994 $a92$bCNU
999 $aGT 2850 .A6644 2005$wLC$c1$i31786102263883$d7/1/2013$e6/29/2013 $lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u5/19/2005