MARC Record from marc_nuls

LEADER: 02655cam 2200457 i 4500
001 9925282902801661
005 20160729044952.1
008 150814t20152015caua b 000 0 eng
010 $a 2015031523
019 $a919587655
020 $a9780061581076$q(hardcover)
020 $a0061581070$q(hardcover)
020 $a9780062190604$q(audio)
020 $a0062190601$q(audio)
020 $a9780062221544$q(e-book)
020 $a006222154X$q(e-book)
035 $a99973170173
035 $a(OCoLC)900795552$z(OCoLC)919587655
035 $a(OCoLC)ocn900795552
040 $aDNAL/DLC$beng$erda$cAGL$dDLC$dBTCTA$dYDXCP$dBDX$dOCLCF$dCLE$dMNW$dMLY$dORE$dOCLCQ
042 $apcc
050 00 $aS494.5.A43$bS425 2015
082 00 $a631.5/8$223
100 1 $aSethi, Simran,$eauthor.
245 10 $aBread, wine, chocolate :$bthe slow loss of foods we love /$cSimran Sethi.
250 $aFirst edition.
264 1 $aSan Francisco :$bHarperOne, an imprint of HarperCollinsPublishers,$c[2015]
264 4 $c℗♭2015
300 $a350 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 309-342).
505 0 $aWhat's at stake. Biodiversity -- Taste -- Wine. In the glass -- On the vine -- Tasting wine -- Chocolate. The baba -- The bar -- Tasting chocolate -- Coffee. The cup -- The wild -- Tasting coffee -- Beer. The spice -- The soul -- Tasting beer -- Bread. The temple -- The blessing -- Tasting bread -- Octopus. Eight tentacles -- Three hearts -- Appendices: Methods of conserving agricultural biodiversity -- Drivers of change in agricultural biodiversity.
520 $a"Bread, Wine, and Chocolate, part journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, tells the story of what we are losing, how we are losing it, and the inspiring people and places that are bringing back the foods we love. Award-winning journalist Simran Sethi travels from wild coffee forests in Ethiopian to cocoa plantations in Ecuador, from the brewery to the bakery to the temple, in order to meet scientists, farmers, chefs, wine makers, beer brewers, coffee roasters, chocolate connoisseurs, bakers, and many more to explore the reasons behind four developing monodiets in order to savor and save the foods we love."--Jacket.
650 0 $aAgrobiodiversity.
650 0 $aFood crops.
650 0 $aAgricultural resources.
650 0 $aNutrition.
947 $hCIRCSTACKS$r31786103090632
980 $a99973170173