| Record ID | marc_nuls/NULS_PHC_180925.mrc:203359879:1698 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:203359879:1698?format=raw |
LEADER: 01698cam 2200385Ia 4500
001 9921675090001661
005 20150423135648.0
008 061113s2007 mauab 001 0 eng d
020 $a1566566533
020 $a9781566566537
029 1 $aQBX$bqbi06002471
029 1 $aYDXCP$b2429546
035 $a(CSdNU)u315019-01national_inst
035 $a(OCoLC)75961580
035 $a(OCoLC)75961580
035 $a(OCoLC)75961580
040 $aGZK$cGZK$dCPL$dQBX$dBAKER$dYDXCP$dVP@$dBTCTA$dOrLoB-B
049 $aCNUM
050 4 $aTX716.A1$bR34 2007
082 04 $a641.5/9729$222
100 1 $aRahamut, Wendy.
245 10 $aModern Caribbean cuisine /$cWendy Rahamut.
260 $aNorthampton, Mass. :$bInterlink Books,$cc2007.
300 $a322 p. :$bcol. ill., col. map ;$c28 cm.
504 $aIncludes index.
505 0 $aI. Before the black robes -- II. De'troit -- III. A land worth fighting for -- IV. Building a state -- V. Exploiting natural resources : copper, iron, and lumber -- VI. Michigan and the Civil War -- VII. Corn, furniture, cherries, and stoves -- VIII. Motor cities -- IX. The Great Depression and the arsenal of democracy -- X. A changing state -- XI. Modern Michigan.
650 0 $aCooking, Caribbean
938 $aQuality Books, Inc.$bQUAL$nqbi06002471
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i1566566533$n0006817099$sactive
938 $aYBP Library Services$bYANK$n2429546
938 $aBaker and Taylor$bBTCP$nbl2007008199
947 $fCOLS-SOC$hCIRCSTACKS$p$30.10$q1
949 $aTX 716.A1 R34 2007$i31786102220594
994 $a92$bCNU
999 $aTX 716 .A1 R34 2007$wLC$c1$i31786102220594$d5/2/2011$lCIRCSTACKS $mNULS$q4$rY$sY$tBOOK$u1/3/2008