MARC Record from marc_nuls

LEADER: 01932pam 2200313 a 4500
001 9919376980001661
005 20150423120033.0
008 981021s1999 nyua b 001 0 eng
010 $a 98049155
020 $a0688153054
035 $a(CSdNU)u85532-01national_inst
035 $a(Sirsi) l98049155
035 $a(Sirsi) l98049155
035 $a(Sirsi) 01-AAJ-2821
035 $a 98049155
040 $aDLC$cDLC$dDLC$dOrPss
043 $amm-----
050 00 $aTX 641$bW75 1999
100 1 $aWright, Clifford A.
245 12 $aA Mediterranean feast :$bthe story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes /$cClifford A. Wright.
260 $aNew York :$bMorrow,$cc1999.
300 $axxiv, 815 p. :$bill ;$c27 cm.
504 $aIncludes bibliographical references (p. 761-787) and indexes.
505 0 $aAn Algebra of Mediterranean Gastronomy -- The Historical Foundation of Mediterranean Gastronomy -- Harvest of Sorrow, Food of Dreams -- Feast, Anti-Feast -- An Ecology of Mediterranean Gastronomy -- "They Eat from One Bowl": Lives in the Mountains, Meadows, Plains, and Deserts -- Le Serenissima, La Superba, and the Sublime Porte -- Frutti di Mare -- Islands of Paradise and Isolation -- A Measure of Mediterranean Gastronomy -- The Spice Orgy -- Grain for Princes, Grain for Dogs -- Hard Wheat and Its Famous Inventions -- Conclusion: The Unity of the Mediterranean -- An Essay on the Sources -- Pronunciation Guide -- Islamic Glossary -- The Mediterranean Pantry -- Mediterranean Food Products Resources.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$zMediterranean Region$xHistory.
651 0 $aMediterranean Region$xSocial life and customs.
948 $a06/19/2000$b07/10/2000
999 $aTX 641 W75 1999$wLC$c1$i31786101244488$d4/9/2004$f4/9/2004$g1 $lCIRCSTACKS$mNULS$n1$rY$sY$tBOOK$u7/10/2000