Record ID | marc_nuls/NULS_PHC_180925.mrc:239594433:1373 |
Source | marc_nuls |
Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:239594433:1373?format=raw |
LEADER: 01373cam 22003494a 4500
001 9919688330001661
005 20150423122211.0
008 060201s2006 nyuabf b 001 0 eng
010 $a 2006003532
020 $a0393054772 (hardcover)
024 3 $a9780393054774
035 $a(CSdNU)u281112-01national_inst
035 $a(OCoLC)63660458
035 $a(OCoLC)63660458
040 $aDLC$cDLC$dBAKER$dC#P
042 $apcc
043 $aas-----
049 $aCNUM
050 00 $aTX724.5.S68$bO84 2006
082 00 $a641.5959$222
100 1 $aOseland, James.
245 10 $aCradle of flavor :$bhome cooking from the spice islands of Indonesia, Malaysia, and Singapore /$cJames Oseland ; food photographs by Christopher Hirsheimer ; glossary and black-and-white photographs by James Oseland.
250 $a1st ed.
260 $aNew York :$bNorton,$cc2006.
300 $a384 p., [16] p. of plates :$bill. (some col.), maps ;$c26 cm.
504 $aIncludes bibliographical references (p. [361]-362) and index.
650 0 $aCookery, Southeast Asian.
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0393054772$n0006650334$sactive
947 $fCOLS-HUM$hCIRCSTACKS$p$30.10$q1
949 $aTX 724.5.S68 O84 2006$i31786102298152
994 $a92$bCNU
999 $aTX 724.5 .S68 O84 2006$wLC$c1$i31786102298152$d4/26/2010$lCIRCSTACKS $mNULS$q2$rY$sY$tBOOK$u9/12/2006