| Record ID | marc_nuls/NULS_PHC_180925.mrc:241626061:2053 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:241626061:2053?format=raw |
LEADER: 02053cam 22004214a 4500
001 9922187520001661
005 20150423142712.0
008 060127s2006 pau b 001 0 eng
010 $a 2006002899
016 7 $a101266248$2DNLM
020 $a157954889X (hardcover)
024 3 $a9781579548896
029 1 $aNLM$b101266248
035 $a(CSdNU)u277430-01national_inst
035 $a(OCoLC)63660199
040 $aDNLM/DLC$cDLC$dBAKER$dC#P$dNLM
042 $apcc
049 $aCNUM
050 00 $aTX357$b.S527 2006
060 00 $a2006 G-628
060 10 $aQT 235$bS617w 2006
082 00 $a178$222
100 1 $aSinger, Peter,$d1946-
245 14 $aThe way we eat :$bwhy our food choices matter /$cPeter Singer, Jim Mason.
260 $a[Emmaus, Pa.] :$bRodale ;$a[New York] :$bDistributed to the trade by Holtzbrinck Publishers,$cc2006.
300 $aviii, 328 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 302-324) and index.
505 0 $aJake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?.
650 0 $aFood$xMoral and ethical aspects.
650 0 $aDiet$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aGastronomy.
650 0 $aFood preferences.
700 1 $aMason, Jim.
938 $aBaker & Taylor$bBKTY$c25.95$d19.46$i157954889X$n0006643365$sactive
949 $aTX 357 .S527 2006$i31786102280952
994 $a92$bCNU
999 $aTX 357 .S527 2006$wLC$c1$i31786102280952$d10/28/2010$e10/14/2010 $lCIRCSTACKS$mNULS$n3$rY$sY$tBOOK$u6/27/2006